I have to say that things went better than expected. We went to bed early each night, woke up early and spent our mornings (when I had more energy) walking around and doing fun things. When I began to crash in early afternoon, we returned to our hotel and Christopher took Burrito to the pool or somewhere else fun and I laid down and rested. It worked pretty well! I'm a bit disappointed that my nausea limitations kept me from enjoying as much of the ample foodie-friendly cuisine to be found on the coast as I would have liked, but I'm happy that I did manage to try a few highlights. Now, I will simply have to return another time when I am feeling better!
In Seattle, we bought the City Pass and found it a great way to save money and simplify our site-seeing. My favorite site was the Space Needle, which was a super classy way to see the views in Seattle. They had one of the best gift shops among the city's attractions too. I will have to return sometime to sip a glass of red wine from the top of Seattle.
We also managed to escape the rain for a day and get to the Woodland Park Zoo, which was fun for Burrito. She also greatly enjoyed the Aquarium, which is super toddler-friendly. In one section, kids can reach into touching pools and touch starfish and other underwater animals. Christopher and Burrito, my science buffs, enjoyed the Science Museum quite a bit. We took a Harbor Tour through Argosy Cruises as well. The boat could have been a bit cleaner but our tour guide was well informed and entertaining and we enjoyed being out on the water.
My very favorite place in Seattle, though, was the Pike Place Market! This, my friends, is foodie mecca! If I lived in Seattle, I think I would do most of my grocery shopping there. From fresh farm vegetables and fruit, freshly caught fish (I forgot how good fresh fish smell), handmade cheese (and you can even see it made at Beecher's Handmade Cheese), sausages and prepared meats, bakeries....This is the home of beautiful food! We spent the morning of my birthday at Pike Place and it was wonderful.
We stopped at the beautiful Le Panier Bakery and sampled pain au chocolat along with gorgeous, colorful macaroons. This may be hard to believe, but I had never had real French macaroons before. Now I see what all the fuss is about! We had orange and lemon macaroons. Little pillows of joy!
We also managed to stop by one of the most famous food trucks in Seattle and the United States: Maximus Minimus. This pig-shaped food truck has been featured on a number of TV shows and is known for its pulled pork sandwiches, with either Maximus (spicy) or Minimus (sweet) barbecue sauce. We also got some delicious mac and cheese that is prepared by Beecher's and available in the Market, topped off with some Maximus sauce. It was all pretty crave-worthy.
In my next post, I'll share why keeping Portland weird is not an unreachable goal and how the ocean is the best place to be, even if a toddler is nagging at you the whole time.
To be continued...